To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water ...
One of the most exciting female chefs of the moment takes her inspiration from her Turkish and Bulgarian roots. Balancing yoghurt with a pinch of cardamom spice, this gem stays deliciously moist ...
This dairy-free chocolate cake recipe from Mary Berry is the perfect treat for guests this Christmas season - and it can be made ahead of time so you're not rushing on the day ...