Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

For those unfamiliar with or completely new to bourbon, Chris Blatner, an Executive Bourbon Steward based in Chicago and @urbanbourbonist on Instagram, says the Whiskey Sour is perfect for ...

DEXTER MI - The first cocktail I ever tried mixing on my own ... at Central Michigan University, the whiskey sour caught my eye with an identical recipe, swapping gin for whiskey.