Best For: Lasagna, casserole dishes, roasted meats, pastries, and panini sandwiches. Strengths: Gentle, even heating that preserves moisture when covered with foil.
Reheating food leftovers doesn’t have to result in soggy pizza or dried-out chicken. The right technique can restore your delicious meal to its former glory, whether it’s a crispy snack or a ...
Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ... Ryan Liebe for The New York Times To reheat from frozen, remove the plastic wrap, cover ...