Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.
Developer Michelle McGlinn shares a recipe for Italian sausage and orzo soup that is altogether warming, creamy, and ever-so-slightly spicy. The soup has all of the best elements of "marry me ...