Sausages placed directly over the grill will take around 15 minutes to cook; the best way to cook them without burning their casing is to place them over indirect heat for around 10 minutes ...
but Jeff is the best in the business so he knows what he is talking about. Doing so can make the skin tough and the sausage dry. 3. Don't be a silly sausage and expect results to be the same ...
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...
I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We'd grill sausages in the summer, eat sausage frittatas on lazy ...