lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...

let me tell you why this cake is so special. The polenta adds a subtle crunch and golden color, while the lemon provides that ...

The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice ... available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready ...