Best of all, it needs no baking at all ... dry place for up to one month. Some Turkish delight recipes may call for gelatine to speed up the process, but remember that these will not be suitable ...
acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, and 'one of the best things in life'.
In Istanbul, food is a history lesson in its own right ... come perfumed with rose or studded with pistachio. Where to get the best Turkish Coffee in Istanbul A meal in Istanbul often ends ...