This pot pie uses the carcass of the holiday bird to make a rich turkey stock. Making stock is a very flexible process, so use common sense rather than precise measurements. Of course it's fine to use ...
and again. Still, something must be done with all the bonus bird ... That's why I love the idea of a Turkey Pot Pie. You can basically use up ALL your leftover turkey making one (or several), and ...
Add some vegetables and a bought pie crust to your leftover turkey for this quick and easy Turkey Pot Pie. I find pot pies on the menus of many restaurants. They’re warm and inviting and a great ...
Here are a half-dozen ideas from the Free Press Test Kitchen archives on stretching a few Thanksgiving leftovers, plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist on ...
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant Thanksgiving bird ... Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian ...
Add the peas, raisins and vinegar and mix to combine; fold in the turkey. Unroll the pie crusts and cut each into 4 triangles. Divide the turkey mixture among the pieces of dough, placing it on ...