Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start ... We find the best brine time to be overnight, at least 8-12 hours in a refrigerator ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.

Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...

To find out, I brined a turkey in pickle juice for about 24 hours using the recipe (see below) from Bubbies Fine Foods, which makes a variety of fermented and pickled products, and the result was the ...