I still love tuna salad, but which brand best honors that food memory ... All of the tuna varieties were packed in water and ...

the oil-based product will be your best bet. While the tuna in oil is higher in fat, it also has substantially more vitamin D ...

The end result is a moist fish with a deep flavor that's clearly an upgrade to canned tuna packed in water or oil ... have a few options as far as the best type of canned tuna to use for confit.

I’ll bet McConaughey grew up eating chunk light in water like the rest of us ... The final result is simply stellar, the best tuna salad I’ve ever had, much less made myself.

And though this might be the best way to enjoy tuna, much like getting a perfect medium-rare cook on steak, it can be difficult — or even intimidating — to achieve a perfect sear on a piece of ...