Choosing the best canned tuna can be a challenge with so many options on the market. However, three food editors have agreed ...

the oil-based product will be your best bet. While the tuna in oil is higher in fat, it also has substantially more vitamin D ...

The end result is a moist fish with a deep flavor that's clearly an upgrade to canned tuna packed in water or oil ... have a few options as far as the best type of canned tuna to use for confit.

Garcia prefers the Spanish brand Ortiz, which he says “offers the best value and quality canned tuna for its price.” Garcia selects Ortiz’s oil-packed tuna because it’s line-caught ...