Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Just add the tahini, a tablespoon or two is plenty, in the last couple minutes of cooking your best tofu scramble to warm it through without risking your scramble drying out. Another adventurous ...

This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part? You can use whatever different vegetables ...

Vegan scrambled eggs! Recreating a brunch favourite ... Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken ...

This Tofu Scramble Fajita Style Serves 4 and is zero ... Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member ...

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...