Cut the eggplants lengthwise ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

There are three keys to transforming eggplant into something even picky eaters will adore. First, sprinkle eggplant slices ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

The pizza we typically imagine -- a thin, circular ... pesto and a sprinkling of Parmesan before being oven-cooked to crisp perfection. Served with pine nuts, Parmesan shavings, and peppery arugula, ...

Italian eggplant parmesan is such a delicious and hearty dish that it's easy to forget that it has multiple layers of veggies. The crispy breaded eggplant slices ... have thin and soft skin ...