Step 1: Line one large or two small baking sheets with parchment paper.

This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded ...

This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture.

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are ...

Preheat your oven to 375°. In a mixing bowl, beat the butter and sugar until smooth and creamy. Add the eggs and baking ...

Place a small non-stick, thick-based heavy frying ... Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15 ...

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.

Of all the Christmas cookies, none are as classic as the sugar cookie! These sugar cookie flavored treats include fudge, ...