An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

It is usually paired with Thai curries ... add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well. 4. Heat oil in a saucepan, add garlic, spring onions, chile and sautee ...

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

So do your friends a favour: invite them over for dinner and cook up a meal of fried chicken. This chicken is addictive. It's crunchy and flavourful, and although it's best when freshly fried ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.