Julia Gartland for The New York Times. Food Stylist: Liza Jernow. Semisweet chocolate chips are mixed into a brown-sugar dough, which is baked until gorgeously golden brown.
Three kinds of chips — milk chocolate, semisweet chocolate ... beat the browned butter, brown sugar, and granulated sugar on medium-low speed until aerated and paler in color, 4 to 5 minutes.
This recipe contains peanut butter, maple syrup and applesauce to replace the traditional butter, sugar and ... yours are allergy-free, look for allergen-friendly chocolate chips.