Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

How To Cold Smoke With Smoke Chief Cold Smoke Generator ... Overnight rubs and brines work best, allowing the meat to absorb the flavor more. Be sure to check out the list of -> Best Grilling ...

Follow these eight strategies to say goodby to smoking. Every year, we write our lists of things we want to accomplish to ...

Research has shown only 4% of those who go "cold turkey" remain smoke-free after a year. But turning to nicotine replacement therapies, such as patches or lozenges, can increase that by 1.5 times.