These patties are best served with a side of tartar sauce or your favorite dip, but they’re also fantastic in a sandwich or ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

If using a probe thermometer, the internal temperature should register about 60C at the thickest part of the salmon. Meanwhile, make the sauce by stirring all the ingredients together in a mixing ...

Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and Spring ... Herbs and Sweet Chilli Sauce to make a Salsa. Chill. Place prepared patties onto a baking paper lined ...