Traditionally, it was served with spaghetti, but it has since become best associated with bucatini. As Chef Mirabile explains ...

Add ⅔ of cheese, toss again, then divide among individual pasta bowls or plates. Top with remaining cheese. In this twist on bucatini all'Amatriciana, fish sauce amplifies the umami aspect of ...

Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences ...