This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil to coat pan. Once oil is shimmering, season with salt. Tilt pan away from ...

Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the perfect dish for when you're craving something comforting and delicious ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you ...

Fortunately, it turns out, you can actually pan fry (or bake) frozen salmon. That's right, straight from the freezer. According to the USDA, while the tastiest and best way to prepare frozen foods ...

The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn’t ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

I added all of the ingredients to a pan. I coated the ingredients with the spices and a tablespoon of olive oil. Then I rubbed the salmon with more oil and placed everything on the pan.