Pour half of the rhubarb jelly mixture into four 150ml/5¼fl oz pudding moulds, to come halfway up the sides of the moulds. Cover and place into the fridge to set, about 1-2 hours. When the jelly ...
Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...
There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...