There is nothing I love more than fresh Tuna Steaks! Here is the recipe in the video!

I used ahi tuna steaks in this recipe. I also asked the seafood ... While air fryer tuna steak is best enjoyed fresh, if you ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

It will become tough and lose its flavor." Tuna steaks are best when cooked to a temperature of 145 degrees Fahrenheit and medium rare, according to Lopez. Keep an eye out for telltale signs that ...

At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step ... steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted ...

Fresh tuna has a meaty texture and ... Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...