That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.

If you're just now starting to discover or, in some cases, "rediscover" ramen, hop on the bandwagon; we've got plenty of room ...

The noodles are the best thing about this ramen.” These noodles are bouncy and chewy. The broth has a beefy seaweed aroma and has a kick to it despite being the mild version. It’s not ...

Now, what happens if we combine these two dishes by adding chili and cheese to the ramen? What sounds like a flavor overload might turn out to be one of the best dishes you've ever made. This idea ...