Canned salmon is a versatile ingredient that's delicious plain or can be upgraded to make a variety of dishes including pasta ...

Canned food can have a bit ... oily texture that can ruin even the best dish, and these ideas? You're going to want to keep a few cans of salmon on hand for those days when you want something ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

While the company recently rolled out some new canned items—pole- and line-caught albacore tuna mixed with vegetables—it’s the jarred wild-caught silver salmon (another name for coho ...

The cans had been set aside for decades as part of the association's quality control process, but in the hands of the ecologists, they became an archive of excellently preserved specimens; not of ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan marine ecology preserved in brine and tin. That's a problem for parasite ...