Patrick's Day. The result will be flavor-packed baked potatoes that can easily be served as a main instead of a side dish.

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

Fry over a medium heat for 5 minutes, or until the onion is softened and the potatoes are hot and browned in places, stirring regularly. Add the corned beef and break up roughly with a spoon.

Then they place the corned beef with melty cheese in a big sesame potato bun, toasted in clarified ... (Louisa Chu/Chicago Tribune) The best deli experience in town — especially if Gino ...

But using corned beef and potatoes are just one option for cooking ... In fact, one of the best reasons to make corned beef ...

Check out the recipe on how to make corned beef. Boil the potatoes in their skins until just tender, about 25-30 minutes. Once cool enough to handle, peel and discard skins. Grate potato flesh ...