Potato pancakes have a genuine taste in European tradition, but how do you keep them from being greasy while ensuring their ...

Potato pancakes are a true taste of the tradition, but how do you keep them from being greasy while maintaining their ...

Jews around the world celebrate Hanukkah by eating foods cooked in oil, including potato pancakes (latkes) and jelly ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and the top covered ...