Potato pancakes have a genuine taste in European tradition, but how do you keep them from being greasy while ensuring their ...

Potato pancakes are a favourite dish for many of us. Their preparation seems straightforward, but even experienced cooks ...

Spoon some of the mash mixture into the pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and the top covered ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Grating potatoes quickly can save you time and effort in the kitchen. Potatoes are a staple in many recipes, from hash browns ...

When cooked, remove the duck from the oven and set aside to rest. While the duck is resting make the potato pancakes. Mix the cold mash, flour and baking powder together. In a separate bowl or jug ...