You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French classic – ...

This leek and potato soup will keep in the fridge for up to three ... They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Note: A tablespoon of finely sliced buttered leeks served in the centre of this soup makes a more substantial version. Feast on delicious recipes and eat your way across the island with the best ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the pastry. You can make the soup to that point a day in advance. When ready to serve ...

These heavy soups aren't the best for a low-calorie ... Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...