While the classic potato soup my grandma used to make from scratch is pretty easy, I wanted to eliminate one pesky ...

One of the best things about this soup is that ... Whether you’re alone, with friends, or family, this Vegetarian Potato and ...

I used these three main criteria to judge our potato casseroles. Texture: The ideal potato casserole has textural ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth ... across the island with the best reviews from our award-winning ...

then stir in some leftover cheese and a drizzle of cream. Place the soup in a bowl and add your brioche croutons bites. Your tasty potato soup is ready to serve.

Enjoy the best of both worlds with ... To serve, top each bowl of soup with the reserved bacon, crispy potato skins, scallions and more cheese.

Broccoli and blue cheese soup is classic British ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining ...

These crispy cheesy baked potatoes make a bowl of tomato soup ... potato, cut each one in half and scoop out the insides into a bowl. Mix in the butter, crème fraîche, chives and goats' cheese ...

If you have a can of condensed cream of mushroom or cream of chicken soup languishing in your pantry, use it up in one of ...