I like to serve this with black beans and salsa, red onion and lime wedges. Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without ...

I like to serve this with black beans and salsa, red onion and lime wedges. Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without ...

and it’s the best way for a home chef to get barbecue restaurant-worthy pulled meat. You could also find a boneless shoulder ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Here's how the recipes stacked up. The recipe called for a quick dry rub for the boneless pork shoulder ... better than any pulled-pork dish I've ever had at a restaurant. The simple approach ...

For the Pork: Grind together the pork shoulder and belly ... (Panko crumbs are best.) Fry the patties in 350 degrees oil for 4 minutes. Drain on a towel, season with salt and pepper, then a ...