We cooked these in Manchester as our answer to the famous Manchester egg. We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg, mash it into a bag of cheese and ...
Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...
Boil your eggs, peel 'em. Pour the liquid from the peppers and garden mix into a gallon jar, adding some of the veggies. Alternate layers of eggs and veggies in the jar. Cover the eggs with the ...