Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...