Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

If you’re hoping to cook up a delicious dish that demands oyster sauce and you have none, pick a substitute wisely so you can ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Aficionados insist that they’re best eaten raw ... and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef ...

What is the best way to grill oysters? When grilling oysters ... Stir together butter, tarragon, hot sauce, salt, and pepper in a small bowl until evenly blended. Transfer tarragon butter to ...