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(You can do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for the best ... the oven. When the tenderloin ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

Put to one side and repeat the same process with the other tenderloin ... the pork and place on a lightly greased baking tray, with the ends of the bacon underneath. Roast in the oven for about ...

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Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...