I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again because it truly is The Best ... pouch, baked in the oven at 350 ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.