I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.
You can use an outdoor grill or even the oven to make baby back ribs. Using the oven-cooking method will require higher heat of around 350 degrees Fahrenheit and different timing depending on the ...