I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.
For the most part, there is always room for a couple more delicious oven-baked baby back ribs ... about all things ribs, and shared his reheating trick that might be the best and easiest yet.