Looking for a nonstick skillet to make an omelet or pancake? These are the best nonstick pans, according to our experts' rigorous testing. And if you're wondering whether nonstick and Teflon are ...

To create the best balance of flavor and texture for your omelet, pre-cook other add-ins ... When whisked eggs are spread into a thin layer in a pan, they only take a few minutes to cook.

STAFF PICK: The surly omelet man formerly tending the omelet ... working his non-stick pan over the flames with grace and aplomb.

After coating a pan with olive oil and letting it warm ... On the whole, oil or a combination of it with butter proved best for preventing the omelet from sticking. I also loved the addition ...

The keys to cooking the rolled omelet are a generous amount of oil, a heat level that is not low and good posture that makes it easy to move the hand that is holding the square specialized pan.

An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette, which contrasts with the soft interior. The crispness is harder to achieve using a ...

The success of any omelet demands that the pan and the fat be hot enough in order ... omelet in the known sense of the word, At the very best do not be surprised if it turns out to be sautéed ...