About Dark Chocolate Oats Mousse Recipe: A decadent, rich and gooey chocolate mousse is a heaven for dessert lovers! Here is an absolutely delicious mousse made with cocoa, milk, honey and wholesome ...
Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same day and should not be kept for more than two days (due to the raw egg whites). If you can’t get hold of cocoa nibs ...
Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.
It's often made with chocolate, but you can also make fruit mousses like this passion fruit mango mousse recipe. If you're going the classic route, though, the executive pastry chef at Pastis ...