The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...
and their texture was wonderfully moist and chewy. They also freeze exceptionally well and can be easily reheated in the microwave. I'll definitely be making Ina Garten's blueberry-bran muffins ...