Romaine lettuce: Washed, dried, and chopped. Chicken: You’ll need about 2 cups of any cooked chicken.I love grilled or ...

If you’re looking for a refreshing yet hearty salad that captures the essence of autumn, this Mexican Harvest Salad is ...

Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch. Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g ...

This Mexican quinoa salad is made with quinoa, foxtail, kidney beans, crunchy vegetables and coated in a cilantro lime dressing. Serve it with your lunch or dinner for a satisfying meal. For Cilantro ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

The Mexican serves Baja-style lobster tacos and a special version of Caesar salad that brings the spirit of Mexico’s western corner. Baja-style cuisine is one of the most innovative in Mexico.