Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. FAQs about BBC Food ...

Raw mango is the main ingredient for this chutney and this makes it a bit sour to taste as raw mangoes have a very sharp and sour taste.Raw mangoes are also an excellent source of Vitamin C upping the ...

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About Raw Mango (Kaccha Aam) Chutney: A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

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