Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe ... make the pizza in advance and freeze the dough for up to three months. If you plan to make ahead ...
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served at Stefani’s in Blackpool. It has been adapted to make it easier to cook in a ...
Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... Katie likes to do the same with our pick for the best olive oil you can find at the store, Graza Sizzle Extra ...