Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

This rich, velvety soup brings together the best flavors of a loaded baked ... Did you enjoy this loaded baked potato soup ...

This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, ...

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...