based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...
Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...
Similarly, many people confuse Korean ramyeon with Japanese ramen. Both are noodle dishes but are quite different not just in taste. Here is how the two dishes are quite different from one another.
Jiro-style ramen gone classy – well, not quite, but this Shin-Koiwa newcomer is certainly doing its best to clothe the infamous macho-noodle style in respectable garb. The stylish, even sleek ...
BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India ... attention -- he was recently named India's 24th-best chef in the third edition of FoodSuperstars, a ...