Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...