Italian puree, tomato paste, fresh basil, salt, pepper, lasagna noodles, ricotta cheese, Pecorino Romano and eggs. This isn't a quick recipe to make, but it's not difficult, either. If it's good ...
Jeanette explained that she’s an Italian ... in a ricotta lasagna home, but now swears by lasagna made with a Parmesan-heavy béchamel. She went on to say that béchamel is the best option ...
In addition to the cinnamon, you'll also need ground beef, Italian sausage, onions, garlic, plum tomatoes, Italian puree, tomato paste, fresh basil, salt, pepper, lasagna noodles, ricotta cheese, ...
In an ideal world, a picture of homemade lasagna would show up right next to “comfort food” in the dictionary. A savory spectacle, lasagna combines the best textures and tastes — gooey melted cheese, ...