Get ready for the delectable and mouthwatering Italian Cream Cake! This cake is a true delight ... in the kitchen or a seasoned baker, this recipe is sure to impress. Get The Full Recipe Here ...

Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake ...

When developing this recipe from our cookbook ... After 30 to 45 minutes of cooling, the cake is inverted out of the pan; don’t worry about re-inverting it. True torta Barozzi is left upside down for ...