If the onions are large, cut them into quarters through the root, when small they are best left whole ... so they will steam while the stew cooks. Season the potatoes. Add a sprig of thyme ...

In case you haven't been paying attention, the leprechauns and green beer are about to descend upon us. That's right, St. Patrick's Day will be here before we know it, and while it isn't a major ...

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally ...

The meat in this traditional Irish stew is boneless lamb shoulder ... broth make it a classic dish for a dreary day. Since most stew recipes need to cook low and slow, this variation makes ...

If the onions are large, cut them into quarters through the root, if they are small they are best left whole ... casserole so they will steam while the stew cooks. Season the potatoes.

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

For this milestone show, co-hosts of the Irish Stew Podcast John Lee and Martin Nutty are on the receiving end of the ...