To make the beef taco filling, heat the oil in a large frying ... using a wooden spoon to break up any large chunks of meat. Pour over the stock, reduce the heat and simmer for 30 minutes, or ...
Set them up vertically, spine up, so that they can be your taco shell molds. To make the taco shell batter, whisk together the flour, sugar, and salt in a medium bowl. In a separate bowl ...